Commercial cooking is very different from home cooking, as cooks and servers must fulfill high-volume orders to an ongoing stream of hungry guests, day in and day out. These guests expect quality food that is cooked to perfection and served to the table hot, fresh and fast. With induction cooking technology, commercial kitchens can achieve efficient service without sacrificing the quality of the food. Read on to learn how commercial induction cooktops enhance the cooking experience and improve back-of-house and front-of-house operation in any foodservice establishment.
What Is Induction Cooking?:
Most people are familiar with traditional gas and electric cooktops, which typically equip the home kitchen. However, many commercial kitchens are taking advantage of the speed, control and quality offered by induction cooking methods. Induction heating technology involves generating an electromagnetic current, which excites the iron molecules in the base of the pan, and releases this energy in the form of heat. Cooks that use induction heating products enjoy more precise, even and efficient cooking, which they cannot always obtain through traditional gas and electric cooking methods.
Commercial Induction Cooktops:
Commercial induction cooktops are designed and engineered to fit seamlessly into any existing cooking environment, with portable options for kitchens that require more flexible workspaces. With thick glass-ceramic tops, durable legs and stainless steel housings, these cooktops are built to withstand the everyday rigors of a busy commercial kitchen. Four burner and six burner induction ranges increase efficiency, while free standing large induction stock pot ranges have the ability to boil a gallon of water in just 150 seconds and five gallons of water in 12.5 minutes or less. There are also commercial induction wok ranges, with glass-ceramic bowls designed to efficiently heat wok pans. In addition to cooktops, commercial foodservice establishments can use induction technology for buffet warming and heated food delivery.
The Benefits of Induction Cooking:
Induction cooking offers a cleaner, safer and more energy-efficient method of heating, warming and serving food. Because induction cooktops heat the pan directly, not the unit or the air around the unit, the surface remains relatively cool to the touch. This leads to safer kitchens and more convenient cleanup, reducing the risk of burns and eliminating burnt-on foods. Induction cooktops also offer more precision and control when cooking. The cooktop heats food more evenly than traditional methods, and precise controls allow for consistent temperatures. The power of induction technology makes cooking faster and more efficient. All the while, less energy is wasted by induction cooktops, making kitchens greener and cheaper in the long run.
Check out Best Cooktops 2016
Best Cooktops 2016Check PriceRamblewood High Efficiency 4 Burner Natural Gas CooktopCheck PriceGE CGU366SEHSS Cafe 36Check PriceNew Modern Cooktop 2016Check PriceGE JGP329SETSS 30Check Price
0 comments:
Post a Comment