Why Induction Cooking is the Best Choice For Every Kitchen - Home Or Professional

Induction cooking is the perfect choice for every kitchen, home or professional, because it is always safe, clean, efficient, and good-looking. These are the things every cook needs, whether you’re cooking for your own family or for a whole neighborhood.

Imagine a cooktop that heats ONLY the bottom of the pot and the food in the pot; there is no hot element or open flame underneath the pot. What if the surface of your cooktop always remains cool — you can be boiling water or frying steak, put your hand on the induction cooktop beside the pot or pan, and feel no uncomfortable heat. Of course, the pot and the food in it do get hot, so that is a “no touch” area for everybody, no matter what kind of cooktop you have!

Safety is an important consideration in every kitchen. If you have small children, if you have physical disabilities or limited vision, if you are elderly and have chronic health issues — then safety is an even bigger factor in your choice of kitchen appliances.

Induction cooktops are the safest method of stovetop cooking that you can find, for the home or professional cook. Because the cooktop surface stays cool there are no more burnt fingers or scorched plastic utensils. There are no more fat fires because there is nothing to ignite the fat. There is no danger of burns or igniting paper and plastic from elements left on accidentally; you can’t leave an induction zone “on” because it is not active until you place a suitable pot on the zone.

The cool ceramic-glass surface of an induction cooktop is also easy to maintain. Spills and drips during cooking can be wiped up with a damp cloth. Food cannot burn onto the cooktop, and there are no coils or burners to take apart for cleaning. With automatic overflow detection and shut-off on many models, an induction cooktop makes the boil-over a thing of the past.

With efficiency rates of over 80% induction cooktops make very good use of energy. That energy goes directly into the cooking, getting the job done faster and keeping your kitchen much cooler because it does not throw off heat from red-hot elements or open flames.

We all want a kitchen that is functional and attractive. Induction cooktops are sleek, subtle, and beautiful. The low profile of a built-in unit lends elegance to any kitchen, while the shallow depth required for installation makes it practical in any setting. With a wide range of built-in and portable makes and models to choose from it is possible to find an induction cooker to fit any kitchen or budget, from the tiniest apartment to the largest restaurant.

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