Double Induction Cooktop Improves Front of House Efficiency

In many food service establishments, the front of the house is not only reserved for seating, serving and dining. Hotels, for example, will often set up cooking stations in the front of the house for buffets, offering fresh omelets, stir-fries and pasta dishes prepared right in front of the guests. Safe, efficient heating technology is crucial when cooking food in the front of the house, where crowded spaces are filled with guests and diners. With the sleek designs and efficient cooking capabilities, the double induction  cooktop  can improve front-of-house service.

Fast, Precise Heating Technology:

Induction heating technology is faster and more precise than traditional cooking methods such as gas and electric. Through electromagnetic energy, induction  cooktops  heat food evenly and efficiently. The electromagnetic current passes through the base of the pan and excites the pan’s iron molecules, which in turn heat the pan. The double induction  cooktop  is designed to hold two pans, increasing productivity while still maintaining precision and quality. Whether slowly simmering complex sauces, or boiling water in an instant, induction  cooktops  provide the advanced control that cooks need to produce delicious, quality food quickly every time.

Increased Safety and Easy Cleanup:

Because induction  cooktops  heat the pan directly, not the unit or the air around it, the  cooktop  surface remains relatively cool to the touch. This is crucial at the front of the house, where guests may not consider safety in the dining area. By eliminating this exposure to open flames and hot coils, the front of the house cooking station becomes much safer. In addition, foods will not burn onto the  cooktop  surface, making cleanup a breeze. When the front of the house is safe and clean, food service professionals can improve efficiency by focusing on cooking quality food and providing superior quality service.

Other Induction Cooking Equipment Options:

The double induction countertop  cooktop  is portable and fits seamlessly into any cooking environment for a flexible workspace, but it is not the only piece of induction cooking equipment available. If you are looking for front-of-house induction heating products, an additional option is an induction buffet warmer, with a compact design that allows for a sleek, clutter-less alternative to traditional buffet warmers. Induction buffets allow you to keep the food heated, without the potential hazards of exposed or open heating elements. Some models of induction buffets are even designed to fit under the counter, making the heating unit invisible to guests, enhancing the buffet’s appearance.

Another induction cooking unit is the commercial countertop induction wok, which helps increase front-of-house performance. The smooth, tempered glass bowl and easy-to-use controls also improve the overall appearance and are easy to clean in the event of a spill.

With induction  cooktops  for superior front-of-house service, induction heating technology is changing the way food service professionals cook and serve food.

Frigidaire FFEC3024LB 30 Electric Cooktop – BlackCheck PriceGE CGP650SETSS Cafe 36Check PriceGE JP3030DJBB 30Check PriceGE JP328SKSS 30 Electric Cooktop – Stainless SteelCheck PriceGE CGP350SETSS Cafe 30Check Price