It is such a relief to use an induction cooktop after years of having patronized electric cookers that worked very slowly. You will find it to be the most convenient device for cooking. It works faster than any other cooking appliance, using gas. The contents in the pan are boiled quickly and quite like any gas cooker, you can set it instantly when low temperature is needed.
The most helpful feature of an induction cooker, compared to gas cooker or any other cooker for that matter, is the safety of its use, which you will appreciate better when you have kids at home. Since this cooker utilizes the principle of magnetism for heating the pan, the rings don’t get heated. That eventually reduces the hazard of burn injuries that may result from exposed flames.
An added element of safety while in use, is that when you start it, the ring is heated only when you keep a metallic pan on it, meaning you need not worry if you inadvertently left a spoon or such on the hob. Make sure that the induction cooker is switched off after every use.
Since the cooker doesn’t get hot, you will find cleaning it so convenient. That means you can simply clean the stains and splatters caused while cooking and have no fear of getting hurt or scorched. Soon after finishing your cooking, you can clear the hob in a matter of seconds, without giving it anytime to get cool. It is quite normal to have some spills and stains while using any usual cooker, but not so with an induction cooker. You won’t find any food getting stuck in the cooker to make it dirty. That makes cleaning of such cookers very convenient and quick. The best thing is you don’t need any injurious chemicals for keeping it clean. You may just wipe it off, using a soft duster.
Induction cookers are going to be around for long as they have made the task of cooking so simple and comfortable. These cookers not only hasten the process of cooking but also of cleaning.
Some of the salient features of the induction cooktop are:
1. The induction cooker literally uses about 90% of its energy for the actual cooking process because all the process transfers all the energy to the vessel, whereas in the gas top appliances only 55% of the energy supplied is actually consumed for cooking because its primary energy has needs conversion to heat energy before it can transfer it to the vessel.
2. The induction heater, using the technology of magnetism, takes only a short time to heat and cools down equally fast without leaving any residual heat from the cooking process.
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