Is Induction Cooking Here to Stay?

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Induction cooking has been around decades and only recently has become popular again with lower prices and more selections. An induction cooktop relies on an electromagnetic field to heat induction cookware. It could forever change the way we cook.


Temperatures and power are controlled with numbered settings from 1 – 10 instead of temperature settings. The induction cooktops heat what is in the cookware much faster than regular electric and gas cooktops. Many young urban people are interested in induction cooktops and less interested in the aesthetics of a large gas range. Induction cooktops are considered more energy efficient than electric and gas.


Whether induction cooking becomes mainstream will likely depend on how much better it actually cooks. Some restaurants are using induction cooking because they deliver consistent, precise, low heat necessary for certain dishes. Induction heats very fast and makes cooking dinner faster, which may be the very thing that brings it to more and more homes.


There are several manufacturers of induction cooktops, but the Duxtop 8100MC generates the most power available on the market today, 1800 watts. Its heating time is controlled by power modes ranging from 200 watts to 1800 watts. If a precise temperature is required for a dish, the Dux-top also has temperature modes which range from 140°F to 460°F. In addition, it has an automatic timer for precise cooking times for dishes.


When power or heat changes are made, the cooktop changes the heat instantly for more precise cooking. In addition, no excess heat is released into the room, and the cooktop immediately stops cooking when it is turned off. There is little to no cool down period.


Induction cooking on the Duxtop 8100MC is 83 percent efficient, more efficient than a gas cooktop, and costs less than $0.15 per hour to operate, compared to $1.62 per hour for gas. It operates on a standard 110/120 volt outlet, standard in all homes. The rapid heating makes all kinds of cooking possible: frying, sautéing, stir-frying, warming, or anything else. An induction cooktop is an excellent addition for any kitchen.



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